
pâte, crème, pancetta, beaucoup de parmesan
escagots, sauce marinara maison, capres, vole-au-vent
Cheese, charcuterie, dried figs and apricots, quicos, fig jam
Liuzzi burrata topped with La Combe au Mas olive oil & served with warm b…
porc , lentilles, ananas
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Un xamon sabroso
Amandes farcies au beurre Bordier, ail & persil
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant
framboises cardamome noir anis estragon
6478 KM
Scopri Bistro’50