travers de porc / quinoa / huile de noisette / sauce barbecue
Huitres, panure, sauce aigre douce
coques, palourdes, ou moules selon arrivages, beurre nantais
bœuf, sésame, cacahuètes
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Tarama maison & sumac
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Salumi azienda Pettacci , selezione formaggi vaccino Italia e Francia
1321 KM
fuga, burrata, walnuts, lemon & honey, olive oil, salt
878 KM
Restaurant
Ceviche de bar
Bar / Coriandre / Citron
6245 KM
Scopri Henriette