Malvasia, Moscadella, Cattaratto, Nerello Mascalese - Sicily
Prezzo della bottiglia: 40 EUR
vino naturale
“Susucaru” (Rosato) - 2016 - Frank Cornelissen 👁: Plum/portwine-ish color 👃🏻: Quite deep n earthy, beets. 👅: Light with a hint of zest/spark! Sour cherry 🍒& dried...dates?! Like a orange-ish rosé! -Yummy! 🍇: Malvasia, Moscadella, Insolia & Nerello Mascalese. 🌳: Mix of old & new vines. 24 hectares. 🌋: Volcanic! 🗺: Etna - Sicilia. Alt: 600-1000m. 🌦: Colder than rest of Sicilia! Harvest: Mid-October/Early november (manual). Fermentation: Maceration for 10 days Aging: Epoxy tanks, 2500-7000 liters Filtered: 1 micron PE cartridges before bottling. Clarified: ❌ Sulphites: 5-30mg/L. Natural/Added depending on grape quality. Alcohol: 11.5% Production: 18750 L / 25000 bottles Organic - Traditional - I.G.P Drunk @ “FUD”, Via Santa Filomena 35, Catania.
Marasca,ciliegie e succo viscoso di melograno fondo di cioccolato e melanzana.Fuoco e sale ,vibrazione rettilinea controllata in leggera discesa verso il centro del mondo. Buonissimo,vino da sete e da “ri”sete da abbinare a tutto e a niente. Sfrontato verso le canoniche e paradigmatiche regole vinose. Nome che sostituisce finalmente il mio intercalare Orvietano da “diocaro”a susucaro e bottiglia bellissima,trasparente che lo diventa ancor di più pochi istanti dopo aver fatto saltare il tappo. Susucaro.
Cosmic volcano wine, dynamic , unique....and in my bottle was a Jerry Garcia solo.....
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Susucaru Rosato - Azienda Agricola Frank Cornelissen - Frank Cornelissen
Restaurant
An atypical rose from the great natural winemaker, Frank Cornelissen. A blend of white and red Sicilian varieties that come from special locations. Namely, the vineyards are located on the slopes of the Etna volcano, at high altitudes. It is this specificity of the volcanic soil that defines this rose, giving it a smoky and mineral character. It could also pass as a light red wine and is an excellent choice for pairing with various dishes. Serve at 12-14 degrees.
7743 KM
Gudin