Mourvèdre, Grenache - Vallée du Rhône - Vin de France
vino naturale
The grapes were destemmed, and macerated for 10 days on the skins with very gentle punchdowns once a day to keep the cap wet without breaking it. Aging: 11 months in used oak, one oval halb-Stück of 700L, one 500L and one 225L.
This is a vermouth made with a base of red wine, some grappa made in our own distillery at the farm, and herbs grown in our massive garden, or picked around the house. A touch of honey added in the end brings this vermouth to around 10g of sugar.
Mon premier Anglore, mais attente était haute! Très Bon, mais j'espère que c'est pas un des meilleurs!
Hablamos de un Maestro. Solo tenéis que venir a beberlo a Terra A Vins. Para mi, como siempre Pablo me lia, pero me gusta que lo hago. Salud. Larga vida a los buenos vinos.
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Véjade - L'Anglore - Éric, Thibault & Joris Pfifferling
Bar Restaurant Caviste
6540 KM
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