Syrah - Auvergne-Rhône-Alpes - Cornas
vino naturale
This is a vermouth made with a base of red wine, some grappa made in our own distillery at the farm, and herbs grown in our massive garden, or picked around the house. A touch of honey added in the end brings this vermouth to around 10g of sugar.
Muscaris, Müller-Thurgau and Bacchus were direct pressed. Pinot Blanc and Silvaner had a touch of skin contact for about 2 days, with stems, before being pressed. Johanniter was fully fermented on the skins without stems.
Trova tutti i vini di:
Cornas - Domaine De Lorient - Laure Colombo & Dimitri Roulleau-Gallais
Bar Restaurant Caviste
6540 KM
Titulus