Syrah - Auvergne-Rhône-Alpes - Cornas
Natural Wine
The grapes were destemmed, and macerated for 10 days on the skins with very gentle punchdowns once a day to keep the cap wet without breaking it. Aging: 11 months in used oak, one oval halb-Stück of 700L, one 500L and one 225L.
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Cornas - Domaine De Lorient - Laure Colombo & Dimitri Roulleau-Gallais
Bar Restaurant Caviste
6540 KM
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