Mourvèdre, Grenache, Syrah, Carignan, Counoise - Vallée du Rhône - AOP Cairanne
vino naturale
Muscaris, Müller-Thurgau and Bacchus were direct pressed. Pinot Blanc and Silvaner had a touch of skin contact for about 2 days, with stems, before being pressed. Johanniter was fully fermented on the skins without stems.
The Regent was pressed directly. The Domina was one night on the skins and pressed the next day. The Pinot gris was on the skins for 7 days. The red hybrids were vinified as a red, destemmed and macerated for about 8 days, the juice was dark as the night, and these 200L brought some goth personality to the rosé. Aging: In stainless for 11 months + five months in bottle before release
En magnum, un delice, bel equilibre
Badaboum
On retrouve toute la gourmandise des côtés du Rhône du sud le côté poire et anis etoilé mais avec une nouvelle tension et une fraîche caillouteuse ☺️
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Cairanne Rouge - Domaine Marcel Richaud - Marcel Richaud
Bar Restaurant Caviste
6540 KM
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