Sauvignon, Vermentino, Grenache blanc, Ugni blanc, Viognier - Occitanie - IGP Pays d’Hérault
This is a vermouth made with a base of red wine, some grappa made in our own distillery at the farm, and herbs grown in our massive garden, or picked around the house. A touch of honey added in the end brings this vermouth to around 10g of sugar.
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Fais Pas Sans Blanc X Champ Des Barbiers - Vin des Potes - Basile Passe
Bar Restaurant Caviste
6540 KM
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