Sauvignon, Vermentino, Grenache blanc, Ugni blanc, Viognier - Occitanie - IGP Pays d’Hérault
Natural Wine
Silvaner has a high pectin content, so it had a good soak for an average of three days (depending on the pick) before pressing, in order to soften the skins and get the best out of the pressing process. Aging: In used 500L barrels for 11 months + five months in the bottle before release
Light and crisp
☝🏻☝🏻☝🏻☝🏻
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Fais Pas Sans Blanc X Champ Des Barbiers - Vin des Potes - Basile Passe
Bar Restaurant Caviste
6540 KM
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