Auxerrois - BW - Badischer Landwein
Prezzo della bottiglia: 19 EUR
vino naturale
08 Dic. 2024Das war mein Einstieg in die wunderbare Weinwelt von Thomas. Präzision, eigen, mineralisch, schmelzig und feine Würze.
🍁Autumn forest, 🫐 blackberry, juniper, licorice and 🫒 olive on the nose. Lively, aromatic, elegant red with an earthy touch, full of ripe fruit and freshness
Salty, lightly tannic, oxidative, intense. Directly pressed Riesling blended with macerated Chardonnay.
Mirabelle, hazelnut and 🍋lemon aromas. Fine, persistent bubbles with crisp accidity. Mineral and pure. Fresh citrus fruit and brioche notes on the finish
Bar Caviste
Pure natural wine. Buttery, with cool mineral notes, wild plum (Reine Claude), hay and lemongrass aromatics. Mineral, juicy, vivid. 'Himmel und Erde in Wein gegossen!' Place/soil/terroir: loess soil with Jura limestone subsoil. Harvest by hand at cool temperature, on fruit days according to the lunar calender. Winemaking: 2/3 whole cluster with slow pressing, 1/3 24h maceration and aging in wood, 9 months on lees with occasional bâtonnage, no fining, no filtration, no sulfure added. Alc. 13% Winemaker: Thomas Harteneck Certified biodynamic, working with nature under the strict guidelines of DEMETER. Place: Baden, south of Germany.
6488 KM
VINOGRADOFF