Auxerrois - BW - Badischer Landwein
Prezzo della bottiglia: 19 EUR
vino naturale
08 Dic. 2024Das war mein Einstieg in die wunderbare Weinwelt von Thomas. Präzision, eigen, mineralisch, schmelzig und feine Würze.
🍃 herbs, chamomile, candied orange, black pepper, tea, grapefruit. Light and fresh orange wine with mild acidity and soft tannins.
Salty, lightly tannic, oxidative, intense. Directly pressed Riesling blended with macerated Chardonnay.
Bar Caviste
Pure natural wine. Buttery, with cool mineral notes, wild plum (Reine Claude), hay and lemongrass aromatics. Mineral, juicy, vivid. 'Himmel und Erde in Wein gegossen!' Place/soil/terroir: loess soil with Jura limestone subsoil. Harvest by hand at cool temperature, on fruit days according to the lunar calender. Winemaking: 2/3 whole cluster with slow pressing, 1/3 24h maceration and aging in wood, 9 months on lees with occasional bâtonnage, no fining, no filtration, no sulfure added. Alc. 13% Winemaker: Thomas Harteneck Certified biodynamic, working with nature under the strict guidelines of DEMETER. Place: Baden, south of Germany.
6488 KM
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