Auxerrois - BW - Badischer Landwein
Prix de la bouteille : 19 EUR
vin naturel
08 Déc. 2024Das war mein Einstieg in die wunderbare Weinwelt von Thomas. Präzision, eigen, mineralisch, schmelzig und feine Würze.
A copper-colored orange wine with excellent drinkability. A wine with with gentle tannic grip and aromatic richness. Spicy and herbal on the nose. On the palate dried apricots, quince marmalade, smoky accents. Orange peel and minerals in the aftertaste.
Mirabelle, hazelnut and 🍋lemon aromas. Fine, persistent bubbles with crisp accidity. Mineral and pure. Fresh citrus fruit and brioche notes on the finish
Bar Caviste
Pure natural wine. Buttery, with cool mineral notes, wild plum (Reine Claude), hay and lemongrass aromatics. Mineral, juicy, vivid. 'Himmel und Erde in Wein gegossen!' Place/soil/terroir: loess soil with Jura limestone subsoil. Harvest by hand at cool temperature, on fruit days according to the lunar calender. Winemaking: 2/3 whole cluster with slow pressing, 1/3 24h maceration and aging in wood, 9 months on lees with occasional bâtonnage, no fining, no filtration, no sulfure added. Alc. 13% Winemaker: Thomas Harteneck Certified biodynamic, working with nature under the strict guidelines of DEMETER. Place: Baden, south of Germany.
6488 KM
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