Auxerrois - BW - Badischer Landwein
Prix de la bouteille : 19 EUR
vin naturel
08 Déc. 2024Das war mein Einstieg in die wunderbare Weinwelt von Thomas. Präzision, eigen, mineralisch, schmelzig und feine Würze.
Melon, dried herbs, jasmin, pear, cherry blossom. Elegant, harmonious and long lasting. Try it with gravlax, fresh herb salad with goat’s cheese, asparagus. 100% Pinela, native and rare grape of upper Vipava valley in Slovenia. 365 days of skin contact.
Slightly cloudy, yeasty, smoky. Cumin, yeast bread, lemon, dried herbs on the nose. Mineral, salty, long-lasting taste. Grape: Frühroter Veltliner; 5800 plants/ha, 3000 liter/ha Harvest by hand, destemmed and crushed, fermeted with skins and native yeasts for two weeks in vats, not fined, not filtered, matured in stainless steel tanks. Alc. 12,5% SO2 added: 15 mg Aging potential: high (12 years) Crafted by Leo Uibel in Ziersdorf in the south-west of the Weinviertel wine region, Niederösterreich, Austria
cabernet franc de saigné. Un vin fruité idéal à l'aperitif !
Bar Caviste
Pure natural wine. Buttery, with cool mineral notes, wild plum (Reine Claude), hay and lemongrass aromatics. Mineral, juicy, vivid. 'Himmel und Erde in Wein gegossen!' Place/soil/terroir: loess soil with Jura limestone subsoil. Harvest by hand at cool temperature, on fruit days according to the lunar calender. Winemaking: 2/3 whole cluster with slow pressing, 1/3 24h maceration and aging in wood, 9 months on lees with occasional bâtonnage, no fining, no filtration, no sulfure added. Alc. 13% Winemaker: Thomas Harteneck Certified biodynamic, working with nature under the strict guidelines of DEMETER. Place: Baden, south of Germany.
6488 KM
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