
Mountain Cheese / Juniper
Wiener Schnitzel of Veal, Parsley Potatoes, Cranberry
Typically Austrian and Vorarlberg dish Cheese Spätzle with roasted onion
Watermelon / Aubergine / Pine Nuts / Tomato
Sturgeon / Kimchi / Szechuan Spice
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Great wine list!
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant Accommodation
Version / Chanterelle
Version / Chanterelle
7102 KM
Scopri Rote Wand