unsere erste Geschmacksexplosion - der kleine Weyringer
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
32 varieties of apples
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Melanzane, pomodoro, parmigiano, basilico
La Barrique Enoteca & Wine Bar
396 KM
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
671 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
607 KM
Restaurant
Oktopussalat mit Kokossago
7256 KM
Scopri Weyringer Wallersee