Graue Freyheit
Weingut Heinrich - Gernot & Heike Heinrich
35% Weissburgunder, 30% Grauer Burgunder, 30% Chardonnay, 5% Neuburger - Burgenland - Burgenland
vino naturale
Pubblicati dagli utenti:
1 year skin contact was Mineral and fruity with some notes of vanille and caramel. Perfect acidity Fresh and complex
Simply perfect. With or without anything else
Maceration for 14 days, aging for 17 months in amphora and barrels
7476 KM
Deli