Pubblicati dagli utenti:
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
Tempuras de sardines
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Piatti pubblicati dagli utenti: Alma Prague Restaurant:
Grilled beef tongue, Waldorf salad
celery, marinated apple, walnut relish, pickled eldeberries
Dill sauce with buttermilk, pike-perch
savoy cabbage leaf filled with smoked potatoes, trout caviar, dill
Boneless grilled trout, beurre blanc sauce with baked yeast
leek, turnip, sunflower seeds
Lunch menu – weekly rotating selection of Czech classics with a modern twist
one vegetarian, one meaty dish and a soup changing on weekly basis
Beef tartare, black garlic emulsion, crispy kale
pickled cucumber, onion, toasted bread
Alma oysters
Apple granita, pickled green strawberries, sichuan pepper
7201 KM
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