vino naturale
@Laureanne_riley
- 27 Lug. 2024
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100% Cinsault. From 40-60-year-old vines grown on north-facing slopes of stony clays. Vinification: maceration of whole bunches for 5 days. Maturation for 6 months in vats. Wild, fruity and spicy nose. Blackberry, blueberry, black currant, sunflower ceed’s, smoke, licorice, black pepper, meat and iron Juicy, dry and drinkable palate with rounded tannins, high acidity and pronounced finish
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