Vigneron·ne naturel·le·s, voici les informations dont nous avons besoin afin de pouvoir vous inscrire sur Raisin.
DESCRIPTION DE VOTRE DOMAINE :
Veuillez fournir les informations sur votre domaine, y compris l'emplacement, la taille, les traitements utilisés,
chevaux, tracteurs, récoltes, etc. entre 300 et 500 caractères. Cette description sera ajoutée à votre profil.
CERTIFICATIONS (BIOLOGIQUE, BIODYNAMIQUE) :
Merci de nous faire parvenir toutes les certifications (bio, biodynamie, etc.). Si votre succession n'est pas certifiée,
veuillez expliquer pourquoi et décrire vos pratiques agricoles.
INFORMATIONS SUR CHACUN DES VINS QUE VOUS PRODUISEZ :
- nom du vin
- couleur
- cépage(s) par année(s)
- appellation
- pétillant
- photo de l'étiquette (format .pdf - BAT imprimeur)
- volume de soufre libre et total
- analyse de chaque millésime
- si votre vin provient d'une activité de négoce
PHOTOS :
- une photo de vous (le vigneron)
- photos du domaine et de la cave (entre 6 et 12)
Merci d'avance ! - L'équipe Raisin
WHY SO SERIOUS ??? 🤔🤔 ------------- Welcoming and understanding things seriously is a great quality ... .... it means that you are conscientious, diligent and decidedly considerate ........ On the other side of the road, on the other hand, taking things too seriously can cause unnecessary tension, and enlarging trivial things ... But we are now Dead Souls, or at least in Stand-by ..... stunned and addicted to reality and by caring and condescending media ..... If we become aware of why we tend to learn things too seriously and learn to face life with courage, discreet humor and lightness ..... we will stop being so serious and enjoying the little everyday things ..... a movie .... a thought ..... a post ..... a writing ... an invitation .... a menu ..... a lunch of tomato gnocchi ..... but also ...... that we are not entirely dead souls ... but only in STAND-BY ..... He reminds us in this case .. with a provocation ... the title of his wine .... Alessandro Job of @villajob wines in Friuli with ....... SERIOUS Refosco dal Peduncolo Rosso 2016/17, two vintages united in one sip. Young vineyards, fermentation in open vats, cement, large cask, then bottle. Alessandro very nice mustachioed Vigneron Toscano moved to Friuli in the properties of his grandfather gives us this media provocation. SERIOUS? .... 🤔🤔🤔 Not Too Much Please. An immediate, vinous, cherry and vegetable refosco, where pepper and cloves decorate the nose and mouth making the drink pleasant, convivial and pleasant. A soft and velvety tannin inserted in a creamy and tasty fresh liquid where the spicy note dominates an average long finish. Excellent and stamped now but that can have a nice evolution, leaving it to rest for a while in the cellar. And Dead Souls remind us as well IAN CURTIS and JOY DIVISION in "Dead Souls" https://youtu.be/TC0Y3kBPJxI
7284 KM
Sfizi Di Pane di Sandro Poletti