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Vermicelle, pickles maison, vinaigrette yuzu
A well named winemaker's dog after a happy day in the vines :)
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
New special alert! Our hand-dipped ricotta is topped with Mortellito olive…
escagots, sauce marinara maison, capres, vole-au-vent
champignons, crème, parmesan, maïs,
tomato, oregano, garlic, olive oil
Start the weekend early with a curated 50/50 board, olives, & a glass of y…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Poulet Maffé
Sauce tomate et cacahuètes
6467 KM
Découvrir La P’tite Maiz’ - Le Bar