Garnatxa Blanca - CT
Rancid wine, made with method ‘bota del racó’ (Corner barrel) no vintage. Diferents years inside the mother barrel.
Wine made from Joan Asens (Ex winemaker Alvaro Palacios, and currently Winemaker of Orto Vins, with colaboration Export Moonwine Company. Fermentation in barrels of 500l. Maceration of 28 days and subsequent pressing. Aged in 3rd or 4rd years old in 225 liters barrels. Where malolactic fermentation also produces and where the wine remains 12 months
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Blanc d’Orto - Orto Vins - Joan Asens
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