Kwaśne Jabłko

Fried Zucchini Flowers stuffed with local fresh goats cheese

Zucchini flowers freshly harvested from our organic garden, fresh goats cabri cheese from a local friend (organic cheesemaker), herbs cut straight from the garden, grated cow's cheese (parmigiana type) from our region, zucchini slices ( we grow over 8 types of them ), natural cider.

Sourdough bread from a local artisanal bakery

spelt flour with wholegrain flour, sourdough. Served with a real butter sprinkled with salt flakes.

Fried Local vendance fish from our lakes

Freshly caught white fish that is typical for our region of thousand lakes. Served with herbs cut from our the garden with a green salsa.

Forgotten Fish soup made with a bunch of different locally caught fish

Vendance, tench, crucian, bream and roach fish are a forgotten treasure of our waters. We cooperate with local fisherman to get what is abundant in the season. Together with different vegetables and herbs from the garden we make a complex, rich and aromatic soup.

Smoked local sturgeon on truffle potato pancakes

The noble sturgeon from vicinity grilled and served with a splash of sour cream on specially prepared pancakes made from grated truffle potatoes. Accompanied with greens from our organic garden, grilled lemon and tomatoes: in the season You will taste over 20 different tomato varieties! You can also have a walk to our garden and see how we grow them!

Lieu jaune de ligne Ikejemi/coco de Paimpol

@texture-stmalo

Poulpe

@texture-stmalo

poireaux a la flamme

@texture-stmalo

poisson de ligne

@texture-stmalo

maquereaux côtiers en tartare

@carte-blanche