Zucchini flowers freshly harvested from our organic garden, fresh goats cabri cheese from a local friend (organic cheesemaker), herbs cut straight from the garden, grated cow's cheese (parmigiana type) from our region, zucchini slices ( we grow over 8 types of them ), natural cider.
Vendance, tench, crucian, bream and roach fish are a forgotten treasure of our waters. We cooperate with local fisherman to get what is abundant in the season. Together with different vegetables and herbs from the garden we make a complex, rich and aromatic soup.
The noble sturgeon from vicinity grilled and served with a splash of sour cream on specially prepared pancakes made from grated truffle potatoes. Accompanied with greens from our organic garden, grilled lemon and tomatoes: in the season You will taste over 20 different tomato varieties! You can also have a walk to our garden and see how we grow them!
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant Caviste
Our lands are great for raising sheep. Picturesque hills, cleanest air in our country, fresh herbs on the fields. Lamb is a speciality of the region. Since we are connected with Italy ( family story ), we bring to the table the classic Italian salsiccia. Home made, with freshly cut herbs from our organic garden.
7291 KM
Kwaśne Jabłko