Fresh Oyster from Setubal, Portugal
Local olives marinated with rosemary and orange peel
Selection of local cured meat cuts, fuet, capers
Selection of 4 kinds of cheese (changing weekly), nuts, dried fruits
Fresh prawns from local market, marinated in hoisin sauce and cooked in sous vide
lieu / coco
Poulpe
Poireau
Lieu jaune Ikejime
maquereaux salicornes betteraves
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Little gem lettuce, cucumber, herbs, lemon vinaigrette - $14 | Add sliced …
King Mother (Definitely closed)
772 KM
Restaurant Caviste
organic wheat flour, water, organic bread flour (organic wheat flour, orga…
773 KM
Caviste
New special alert! Our hand-dipped ricotta is topped with Mortellito olive…
794 KM
Caviste
Bar Restaurant Caviste
Homemade butter, local anchovies, black olives, toasted sourdough tartin
6154 KM
Holy Wine Cascais