
Olives mixed with spices and charred lemon
Croissant crunch, cream based on greek yogurt and white chocolate with car…
Chicken liver pate, piece of bread on side and gherkins
Soup with beef dry-aged for 12 days, potatoes, carrot and leek
Crunchy chips with buckwheat
Saumon, Peches, Yuzu
32 varieties of apples
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant Caviste
Lacto-fermented cabbage
Fermented cabbage
7912 KM
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