
Sourdough focaccia with peaches, local blue cheese, wild garlic honey and …
Mix of varieties with pickled radishes, olive oil and lemon
Fries and herb sauce
Verdure con salsa verde della casa
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Maquereau & melon
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant
Platter of the day
Local raw milk cheeses, our own honey, pickles and preserves from the vegetable garden, sourdough focaccia
7381 KM
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