Served with toasted bread
Brioche bread, butter, caramel, vanilla ice-cream
With blue cheese sauce
Beef tartare, quail egg, seasonal herbs, french fries and bread
Assorted cheeses and charcuteries
A well named winemaker's dog after a happy day in the vines :)
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
VEGAN ¨PORK BELLY¨ WITH FERMENTED VEGETABLES, VEGAN ¨NO DUCK¨ PATÉ, CORIAN…
10916 KM
Bar
FLAP STEAK
with Béarnaise Sauce, choice of side salad or fries (200G)
12889 KM
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