
Served with toasted bread
Beef tartare, quail egg, seasonal herbs, french fries and bread
With blue cheese sauce
Assorted cheeses and charcuteries
Brioche bread, butter, caramel, vanilla ice-cream
Vermicelle, pickles maison, vinaigrette yuzu
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
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LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar
FLAP STEAK
with Béarnaise Sauce, choice of side salad or fries (200G)
12889 KM
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