Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Coques, bouillon, saké
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Faraona, ripieno di manzo, aglio, uovo, pepe, patate, castagne, cardoncell…
1218 KM
Sfoglia fatta in casa con farina di grano duro e integrale e ripieno di ca…
866 KM
Tomato from Getaria, sheep cream cheese, spring onion and homemade tomato …
962 KM
Restaurant
Tortellini
Tortellini in brodo available as special tonight.
6488 KM
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