3 Raw milk cheese from Peppikäse / Speck / fermented vegetables
Sonntag Essen at Liesl is a blend of culinary and cultural experiences, fe…
Raw milk cheese from Vorarlberg(A) and Switzerland, Käsebrettl | 3 Raw mil…
At Liesl, we host events where winemakers guide tastings and share their s…
Enjoy our fermented vegetables made from fresh, locally sourced organic …
Tarama maison & sumac
Tempuras de sardines
Vermicelle, pickles maison, vinaigrette yuzu
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
calamari, pangrattato, aglio, prezzemolo, sale, pepe, olio, indiva
1175 KM
Bar Caviste
Šurle
Green asparagus, shiitake mushrooms, cream
7002 KM
Découvrir Liesl Weinwirtschaft