Raw milk cheese from Vorarlberg(A) and Switzerland, Käsebrettl | 3 Raw mil…
3 Raw milk cheese from Peppikäse / Speck / fermented vegetables
At Liesl, we host events where winemakers guide tastings and share their s…
Sonntag Essen at Liesl is a blend of culinary and cultural experiences, fe…
Enjoy our fermented vegetables made from fresh, locally sourced organic …
Maquereau & melon
Saumon, Peches, Yuzu
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
1214 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
769 KM
Bar Caviste
Istrische Pasta — Fuži
Salsiccia, Bier
7002 KM
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