3 Raw milk cheese from Peppikäse / Speck / fermented vegetables
Raw milk cheese from Vorarlberg(A) and Switzerland, Käsebrettl | 3 Raw mil…
At Liesl, we host events where winemakers guide tastings and share their s…
Enjoy our fermented vegetables made from fresh, locally sourced organic …
Sonntag Essen at Liesl is a blend of culinary and cultural experiences, fe…
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Vermicelle, pickles maison, vinaigrette yuzu
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Coques, bouillon, saké
Entrée à la carte
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Poire pochée au vin chaud - cannelé - caramel laitier - gel vin chaud - gl…
1220 KM
Bar Caviste
Istrische Pasta — Fuži
Sun-dried tomatoes, almonds
7002 KM
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