Squid with typical sauce garlic from their interior and pickled
Sardines, leeks and green leaves carbonara
Iberian pork roasted dam, blood meatballs in their juice and pickled
Monkfish - kombu with chili, skin stew with seasonal mushrooms
Gum of foie micuit, marinade partridge and caramelized pistachio
lieu / coco
Poulpe
Poireau
Lieu jaune Ikejime
maquereaux salicornes betteraves
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Little gem lettuce, cucumber, herbs, lemon vinaigrette - $14 | Add sliced …
King Mother (Definitely closed)
772 KM
Restaurant Caviste
organic wheat flour, water, organic bread flour (organic wheat flour, orga…
773 KM
Caviste
New special alert! Our hand-dipped ricotta is topped with Mortellito olive…
794 KM
Caviste
Bar Restaurant
Coffee, coconout and sherry vinegar 25 years
6621 KM
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