ヴィネリア・イル・パッサッジョ is a Bar and a Restaurant in Tokyo

1 Comments

Listing Comments

Jan 2024

shigayz

For several years, this restaurant has been serving wine poured into earthenware vessels and seashells. This is not a novelty but rather a way to bring out the maximum potential of bio wines. The taste and aroma of wine poured into a glass completely differs from that of an earthenware vessel. It made me realize that people in ancient Mesopotamia and Egypt drank wine with such a rich and flavorful taste. This is a hands-on restaurant, and those who want to enjoy wine by the glass in a modern and fashionable way should go to other restaurants. If you want to enjoy wine slowly at this restaurant, aim to be near the opening time. Also, if you want to ask the owner questions about wine, please use Google Translate on your smartphone or DeepL to ask. Please do not talk to the owner when he is pouring his wine. It is a sort of Shinto ritual to pour wine, so LOL.

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