8FJHXGV9+MF, 53024 Montalcino, Italy
Closing days:
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Opening days: |
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Tuesday | 12:00 pm - 10:00 pm |
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Wednesday | 12:00 pm - 10:00 pm |
Thursday | 12:00 pm - 10:00 pm |
Friday | 12:00 pm - 10:00 pm |
Saturday | 12:00 pm - 10:00 pm |
Sunday | 12:00 pm - 10:00 pm |
Pasta with local Wild Boar Ragù
Handmade pasta with tomato paste and local Super Garlic
handmade pasta with truffle and butter
Anchovies, butter and purple cabbage
home made pasta with black and purple winter cabbage, goat cheese
pork with greek yogurt, cucumbers and onions
Burrata with anchovies and tomatoes
raw veal with egg and parmesan
three different vintages of sardines, 20222, 2019, 2016
stuffed eggplant, ricotta, olives, cherry tomatoes and parsley
8 Comments
Solo il top da Vineria Aperta! 🍾
Thank You <3
<3 Merci!!
Un lieu merveilleux, une carte de vins de rêve. Personnel extrêmement compétent. Cuisine impeccable. Trop hâte d’y retourner. ♥️
Thank you very much! Everything was super good! Love the vibe the food and off course the natural wine !!! Love it .
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No matter where you go in Montalcino, the best chance to get to the most exciting cities where you'll find great 3 where to drink natural wine and have great food:
Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINEPlease provide the information about your estate including location, size, treatments used, horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified, please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:Thanks in advance! - The Raisin team