01 Jun. 2024Lichte rokerige aroma’s, rood fruit, aardbeien, fris droog mineraal
Nez très joli, acidulé, fruits rouges En bouche c'est élégant , salé, minéral tout en gardant ces fruits présents au nez. Vraiment sympa
Baga 70%, Bical 30%, from an Atlantic region beginning with B… Bairrada) was born the desire to create an aromatic traditional-method sparkling wine– refreshing, honest, and elegant, based on indigenous grapes from vineyards that respect the region’s tradition. 30-year-old vines planted on sand over clay-limestone Winemaking: The grapes are harvested by hand and pressed gently. The wine ferments with indigenous yeasts in cask of 650 liters and stainless steel vats at temperatures below 16 º C.
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3B Rosé Brut - Filipa Pato - Filipa Pato & William Wouters
Caviste
6097 KM
theLAB @ Catavino