Download Raisin:
Stay savvy: eat well 🥗, drink well 🍷
Interactions can ONLY be done on the Raisin app.
Authentically farm-to-table establishements
When looking for LOCAL, SEASONAL and ORGANIC restaurants, bars and wine shops, Raisin is your best option 👍🏻
Below are listed all the recommended venues we have on the app; where you can have breakfast, lunch or dinner. Here, establishments' owners are describing how they work and what is the philosophy that motivates them to go fresh, farm-to-table with seasonal products coming from trusted suppliers even sometimes from the on-site garden, or grown on the farm. You will be amazed by how sourcing is everything to them: homegrown vegetables, local, seasonal, everything crafted by true food artisans. You are about to discover the best of what quality food has to offer!
Natural wine & artisan cheese shop meets wine bar. We are your one stop shop for naturally made wine, artisan cheese, a glass of wine and a delicious bite.
Wine Shop
652 KM
Cosy and charming wine bar with Spanish and international natural wines, tapas and a wide variety of cheese and cold meats.
Restaurant
8072 KM
Cosy wine shop in the Jordaan area that sells natural wines. Always a few bottles open for tasting and happy people behind the counter
Wine Shop
7552 KM
Specialty coffee and natural wine shop in the old town of Lagos, with selection of hand shaped classic surfboards by Bob's Boards. We have mainly Portuguese wines and some European too.
Wine Shop
7551 KM
Our historic restaurant "Zur alten Post" is run by the Ohlen-Hansen familiy ever since its opening in 1889. We are proud on our take to combine history with contemporary produce and wines.
Restaurant Wine Shop
7660 KM
A hidden gem with a magical view of the lake yet totally down to earth: Villa Arcadio in the hills above the bay of Salò is a whimsical hideaway for a well-deserved romantic break.
Restaurant Wine Shop
8330 KM
question:
A natural wine is made only with grapes and sometimes a little bit of sulfur, always respecting nature and people.
It's often organic and/or biodynamic in the vineyard, but goes beyond these certifications with nothing added in the cellar. The result is the taste of fermented fruit, a wine that reflects the winegrower and not a factory.
