Quand le raisin s’enjaille sur les pentes du volcan ça donne un vin fumé qui défonce sa maman...
This was by the glass at Ten Bells on a Saturday afternoon. Poured from a jero. It needed about 25 minutes of air to open up and then......wow! Rather complex and layered. Dark fruit, brambly, minerally and a long finish. A generous wine, plenty of character and energy.
So juicy.
Light summer wine ....
Beautiful, hazy red color.Red current on the nose, stones, sea salt, licorice. Well ballanced with its acidicy. Highly drinkable,
Find all the wines from:
Susucaru Rosso - Azienda Agricola Frank Cornelissen - Frank Cornelissen
6509 KM
Yard Restaurant & Cave à Manger