Natural Wine
Vin de macération de chez Philippe Viret
Quand le raisin s’enjaille sur les pentes du volcan ça donne un vin fumé qui défonce sa maman...
This was by the glass at Ten Bells on a Saturday afternoon. Poured from a jero. It needed about 25 minutes of air to open up and then......wow! Rather complex and layered. Dark fruit, brambly, minerally and a long finish. A generous wine, plenty of character and energy.
So juicy.
Light summer wine ....
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Susucaru Rosso - Azienda Agricola Frank Cornelissen - Frank Cornelissen
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6897 KM
Café de la Bourse