Natural Wine
Les derniers raisins de Gringet de Dominique Belluard vinifiés par Jean Marie Berrux - pétard !
Quand le raisin s’enjaille sur les pentes du volcan ça donne un vin fumé qui défonce sa maman...
This was by the glass at Ten Bells on a Saturday afternoon. Poured from a jero. It needed about 25 minutes of air to open up and then......wow! Rather complex and layered. Dark fruit, brambly, minerally and a long finish. A generous wine, plenty of character and energy.
So juicy.
Light summer wine ....
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Susucaru Rosso - Azienda Agricola Frank Cornelissen - Frank Cornelissen
Bar
6897 KM
Café de la Bourse