Posted by users:
Déjeuner aux terroiristes associés ; )
A well named winemaker's dog after a happy day in the vines :)
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Fondant et croustillant, une belle redécouverte de ce produit
Food posted by Witwenball:
Gnocchi
artichoke, cottage cheese, pine nuts
Venison pâté
apricot, walnut vinaigrette
Kohlrabi Ravioli
lettuce hearts, cranberries, sunflower seeds
Beetroot tartar
radicchio, king oyster mushrooms, sea buckthorn
Marinated trout from Oldenburg
black salsify, pine nuts, bronze fennel, buttermilk
tarte tatin
dessert
6740 KM
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