Posted by users:
Pré dessert de la carte de juillet.
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Food posted by Witwenball:
Marinated trout from Oldenburg
black salsify, pine nuts, bronze fennel, buttermilk
Venison pâté
apricot, walnut vinaigrette
Gnocchi
artichoke, cottage cheese, pine nuts
Kohlrabi Ravioli
lettuce hearts, cranberries, sunflower seeds
Beetroot tartar
radicchio, king oyster mushrooms, sea buckthorn
tarte tatin
dessert
6740 KM
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