Renosu Rosso

Tenute Dettori - Alessandro Dettori

Cannonau, Pascale, Monica - Sardinia - Sardinia

Renosu Rosso - Tenute Dettori - Alessandro Dettori
WINE MADE BY A NATURAL WINEMAKER Natural Wine
bradsteven @bradsteven - 23 May. 2018
41 32 0
Posted by users:

Jammy and powerful Strawberry jam, creams, chocolate, ripe red berries. A little bit residual sugar, full body, intensive.

BETTER LOSE THE GRAPES OF A SEASON THAT POLLUTES THE LAND. This is what Alessandro Dettori said in 2008 when he lost almost the entire crop, due to mildew. RENOSU Rosso 2017 #tenutadettori Cannonau, Pascale, Bovale, 10 days maceration and spontaneous fermentation in cement, then bottle. First note, the value for money, absolutely to the advantage of quality, ridiculous price for a supreme drink. Intense ruby, fruity of black cherries, plums and sour cherries wrapped in bunches of Mediterranean scrub. Important alcohol content. Enveloping and mineral in the mouth where spicy sweet and pepper notes, sugar alcohols and animal nuances give volume and character persistence. Full-bodied wine, round and velvety, sweet perceptions accompany the whole drink from the nose to the end, guaranteeing pleasure and gratitude. fulfilling With Monte Veronese cheese 36 months of @corrado_benedetti, sacrificed on the altar of CHECK MY BRAIN and its growing "Coming on" https://youtu.be/b4vmVzERFV8   

Fruits et fraîcheur, superbe vin de soif à la buvabilité dangereuse !

Do you know how much Estonians love grilling? With this juicy baby we love it even more! 🍷 @Pazzo

Release 2017 Sweet nose raspberry jam , rose flowers , cherry pipe tobacco , blueberry pie , cinnamon , dark chocolate Off dry , drinkable , with light acidity

7 users have posted "Renosu Rosso"