The Raisin Team’s Handpicked Holiday Gifts for Natural Wine Lovers

November 20, 2025 - 0 comments

The Raisin Team’s Handpicked Holiday Gifts for Natural Wine Lovers

The Raisin Team’s Handpicked Holiday Gifts for Natural Wine Lovers
The Raisin Team’s Handpicked Holiday Gifts for Natural Wine Lovers

The holiday season is here, a time for gathering, sharing, and, for many of us, giving a little something special to the people we care about. No matter how you celebrate, we’ve put together a selection of thoughtful, wine-inspired gifts chosen by the Raisin team. From books and art to courses and clothing, these recommendations celebrate creativity, curiosity, and the joy of natural wine. Whether you’re shopping for a seasoned drinker or someone just beginning their journey, there’s something here for every kind of wine lover.


Enrico Pescatore - Customer Sales - Recommends:

Es Brutal !

Es Brutal ! by Romain Cole
Es Brutal ! by Romain Cole

Es Brutal ! is a vibrant, photo-rich exploration of Catalonia’s natural-wine scene, featuring 23 candid interviews and striking analogue photography by Romain Cole. A former film critic, documentarian, and Sicilian winemaker, Cole brings an affectionate, insightful eye to the voices of winemakers who are at once technical, poetic, and refreshingly political. This beautifully crafted book is perfect for anyone curious about natural wine, regional storytelling, or the passionate people behind the bottles. Available in French only.


Nathalie Alves, partner - Recommends :

Dans la jungle des vins naturels

Dans la jungle des vins naturels
Dans la jungle des vins naturels

Dans la jungle des vins naturels brings together natural-wine pioneers Jean Foillard and Jean‑François Ganevat in a lively conversation guided by journalist Éric Conan. They explore the craft, philosophy, and challenges of making wine without chemical additives, offering both insight and practical guidance. A captivating read for anyone curious about natural wine, the people behind it, and the movement reshaping the world of wine. Available in French only.


Elena Amprimo - Head of Italy - Recommends:

Versanti Magazine (Italien)

Versanti
Versanti

Versanti Magazine is an independent, beautifully designed print magazine about wine, exploring terroir, people, landscapes, and ideas, not just wine tasting but wine as a cultural and geographical journey. Founded by Nicola Carlevaris, its issues are structured as “episodes” that immerse readers in thematic narratives on subjects like oxygen, volcanoes, borders, and, most recently, reliefs. Versanti is more like a collectible art book, printed on sustainable paper, than a conventional wine magazine, making it a rich and thoughtful gift for wine lovers, design lovers, or anyone who appreciates beautifully crafted editorial storytelling. Available in Italian only.


Jean-Hugues Bretin - Jack of all Trades - Recommends:

Mimi, Fifi & Glouglou – sont sur l’argilo-calcaire

Michel Tolmer
Michel Tolmer

Tolmer’s famous trio of wine tasters return, this time set among clay-limestone vineyards. His signature illustrations, full of warmth, humor, and sharp-eyed affection, turn wine tasting into a visual, emotional experience, not just a technical exercise. As a leading figure in the natural-wine world, Tolmer’s art has helped define the movement’s culture, giving it a voice through posters, labels, and his beloved characters, making this volume entertaining, culturally resonant, and visually delightful. Available in French only.


Laura Doggen - Head of Product - Recommends:

Spilled: Stories & Recipes from Natural Winemakers by Stéphanie Mercier Voyer, David McMillan & Zev Rovine (Anglais)

Stories & Recipes from Natural Winemakers
Stories & Recipes from Natural Winemakers

If you love wine, food, and good stories, Spilled is your perfect companion. Written by Stéphanie Mercier Voyer, chef David McMillan, and natural-wine importer Zev Rovine, the book takes you through France and Italy to visit 25 natural winemakers. Each chapter brings you into their kitchens with 34 real, home-cooked recipes straight from their tables. It’s warm, chaotic, deeply human — a beautiful celebration of the passion, laughter, and messiness behind the wine. Available in English only.


Julia Flynn - Wine & Product Intern - Recommends:

Naturalwine.art Posters

Naturalwine.art
Naturalwine.art

Anika Foster brings her passion for natural wine to life through Naturalwine.art, a series of whimsical, vibrant posters inspired by her travels, favorite bottles, and the people she meets along the way. Each print transforms tasting experiences into playful, evocative illustrations that celebrate the joy, personality, and spirit of natural wine. Drawing on her keen eye for color, composition, and storytelling, Anika captures not just the wine itself, but the moments, emotions, and connections that make each bottle memorable. Printed on high-quality paper, these posters bring charm and character to any space, making them a thoughtful, creative gift for wine lovers.


Adam Simmons - Content Creator - Recommends:

Prostshirts

Prostshirts
Prostshirts

Founded by chef-and-wine-lover Andi Müller and photographer-filmmaker Ingo Pertramer, Prostshirts makes wine-inspired clothes that feel genuine, playful, well-crafted, and made with care. Their pieces aren’t just merch: they’re ethically made (Fairtrade certified), and 10 % of every purchase goes back to winemakers, brewers, or restaurateurs. Over the years, Prostshirts has collaborated with renowned natural wine producers like Claus Preisinger, Rennersistas, Koppitsch & more, creating limited-edition designs that celebrate the personalities and stories behind the wines.If you want to give someone something stylish, supportive, and full of personality, this is a seriously cool pick.


The Raisin Team Recommends:

100 Grands Vins Naturels d’émotion

100 Grands Vins Naturels d’émotion
100 Grands Vins Naturels d’émotion

100 Grands Vins Naturels d’émotion is a beautifully crafted tribute to 100 deeply expressive natural wines, co-authored by Guillaume Laroche and Cédric Blatrie. Rather than ranking or judging, the book captures a “snapshot in time” — wines that moved the authors and their tasting peers emotionally, showing that natural wine is about more than technique: it’s about soul. With contributions from 15 voices across wine and gastronomy, it also challenges stereotypes about natural wines being fragile or simplistic, highlighting the integrity, passion, and vitality behind these bottles. A perfect pick for anyone who wants to explore the human stories behind truly “alive” wines. Available in French only.


Viktoriia Gauthier - Quality Assurance - Recommends:

Déviant – Le vin nature par défaut(s)

Le vin nature par défaut(s)
Le vin nature par défaut(s)

Déviant – Le vin nature par défaut(s) is Olivier Grosjean’s sharp, engaging look at what many consider “defects” in natural wine, things like volatile acidity, brett, or oxidation — and why they can actually be part of a wine’s character. Writing as Olif, Grosjean unpacks these quirks with clarity, humor, and genuine affection, showing how they can enhance rather than diminish a wine. The result is a thoughtful, accessible manifesto inviting readers to taste with curiosity, less dogma, and a bigger heart for wines that live a little wildly. Available in French only.


Anaïs Jardin - Community Manager - Recommends:

Mini Oenology Courses - La Sideral Vins Nature

La Sideral Vins Nature
La Sideral Vins Nature

If you’re looking for a thoughtful gift for a natural-wine lover, the mini oenology course at La Sidérale Vins Nature is a brilliant choice. Hosted in Metz by a passionate sommelier, these intimate workshops offer a deep dive into living wines, with 5 or 7 bottles from regions like the Jura, the Rhône, or biodynamic domaines.

More than a simple tasting, each session explores terroirs, grape varieties, and the stories of authentic vignerons, often paired with regional cheeses and charcuterie. It’s educational without being stuffy, a warm, convivial way to slow down, taste with intention, and connect with the people and places behind the wines.


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ESTABLISHMENTS ARE RECOMMENDED THROUGH A STRICT CURATION PROCESS:

Natural wine is a key indicator to the best quality FOOD

Raisin guides you through the best bars, restaurants and wine shops with 30% minimum natural wine guaranteed .

WINE AND WINEMAKERS

Wine moderation process

Our team screens, curates and references natural winemakers, all over the world.

FILTERING PROCESS

Estbalishements process

Based on wine lists, photos, & social media info. Our algorithm evaluates natural wine venues' compliancy, and our experts moderate.

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Établissements recommandés : 30% min. de vin naturels.

We only include natural wine oriented establishments. 30% minimum natural wine in the offer is our promise.