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Locanda del Benaco

Lungolago Zanardelli, 44, 25087 Salò, Italy

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Oslavje "fuori dal tempo..."

Radikon - Famiglia Radikon

Chardonnay, Sauvignon - Friuli-Venezia Giulia - Venezia Giulia IGT

Oslavje "fuori dal tempo..." - Radikon - Famiglia Radikon
WINE MADE BY A NATURAL WINEMAKER
Locanda del Benaco logo Locanda del Benaco - 06 May. 2021
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Bar Restaurant Caviste

3 Comments
Marcel de Cocq 05 Jan. 2019
Marcel de Cocq

Yeah, if you have the chance to get old years do it. They really need time. 10 years old is where you are looking for.

parallølworld 05 Jan. 2019
parallølworld

This is so tempting, I really need to get some of those soon!!! Finally!

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Posted by users:
Oslavje "fuori dal tempo..."
Radikon - Famiglia Radikon
Oslavje "fuori dal tempo..." - Radikon - Famiglia Radikon

great

Matera, grotta e sei subito "fuori dal tempo" ...

Oslavje "fuori dal tempo..."
Radikon - Famiglia Radikon
Oslavje "fuori dal tempo..." - Radikon - Famiglia Radikon

Oslavje 2005 (Radikon) 40% Chardonnay, 30% Pinot Grigio, 30% Sauvignon Richness and complex depth. True legacy. Uncompromised passion. Detailed craftsmanship. This 2005 is perfectly on age now. I was looking forward to this moment, to have an old and "original" Radikon and undergo the full experience after having quite younger less mature Radikon wines before. This has really impressive, deep ripened tones of: Caramel, "creamy honey", orange, apple, dried stone fruit, some oaky tones with vanilla and remotely a bit nutty. It is quite smooth with gentle tannins. Having elegance while also being pretty complex. The good acidity keeps it properly standing with all the compact and persistent tones that are present. It is a nice coincidence that there is a photo of Radikon in the Amber Revolution book next to one of his oak barrels with this 2005 Oslavje. I find these wines just as fascinating as the story behind them. Tech facts: "Vinification: the de-stemmed grapes are placed in oak vats where the fermentation takes place with skin contact, without temperature control and without adding external yeasts. To keep the skins always immersed during all the maceration they are punched down manually 3 to 4 times per day. At the end of the alcoholic fermentation the vats are filled and closed, the wine remains in contact with the skins for three to four months. After that the wine ages in 25 - 35 hl oak barrels, for about 40 months. Bottling: August 2009, in bottles of 1.00 l and 0.50 l, without addition of preservatives." More wines on my Instagram: @marcel.de.cocq

Oslavje "fuori dal tempo..."
Radikon - Famiglia Radikon
Oslavje "fuori dal tempo..." - Radikon - Famiglia Radikon

Sempre emozionante Radikon,una macerazione maestrale. Purtroppo fragile,vita brevissima: esce fuori dopo una decina di minuti,si svuota ed evapora dopo una mezzoretta

14 users have posted "Oslavje "fuori dal tempo...""

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