Corso Giacomo Matteotti 32, 06031 Bevagna, Italy
Closing days:
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Opening days: |
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Monday |
11:30 am - 3:00 pm
6:00 pm - 11:00 pm |
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Tuesday |
11:00 am - 6:00 pm
6:00 pm - 11:00 pm |
Thursday |
11:30 am - 4:00 pm
6:00 pm - 11:59 pm |
Friday |
11:30 am - 6:00 pm
6:00 pm - 11:59 pm |
Saturday |
11:30 am - 4:00 pm
6:00 pm - 11:59 pm |
Sunday | 11:00 am - 11:59 pm |
tartare, salumi, formaggi, coniglio fritto, parmigiana, insalatona, baccal…
melone, anguria, formaggio trimma, olive
formaggio marinato con pesto di ortica & fritto
Tagliata di Manzo frollato alla piastra, con tuorlo marinato & caponata di…
2 uova con fonduta allo zafferano e tartufo nero
formaggio Trimma (feta di Montefalco), cetrioli, pomodori, fagiolini, sott…
Coniglio allevato all'aperto, salsa di peperoncino affumicato
1 Comments
Endroit magnifique! Merveilleuse carte des vins nature et bio/biodynamique. Excellent repas aussi, « ribs » aux champignons porcini, et œuf truffe et safran. Et tout ceci avec un service simple, chaleureux et rigolo 👌🏻😁 .Grazie a l’équipe!
1 RECOMMENDED VENUES WHERE YOU’LL FIND NATURAL WINE & GREAT FOOD:
No matter where you go in Bevagna, the best chance to get to the most exciting cities where you'll find great 1 where to drink natural wine and have great food:
Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINEPlease provide the information about your estate including location, size, treatments used, horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified, please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:Thanks in advance! - The Raisin team