Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Bar Restaurant Caviste
La salade est composée de fromage (Ferme La Rainette), charcuterie (Ferme de Lamharo), un peu de fraîcheur avec des plantes potagères de saison, pommes de terres, un oeuf sur le plat, toast de fromage rôti. Le tout est assaisonné d’huile d’olive et d’un filet de vinaigre de cidre bio !
6105 KM
La Cave du Bistronome