Handmade tortellini filled with shiitake duxelle, dashi made with kombu and tomasu soy sauce.
Conchiglioni pasta, creamy nduja, charcoaled eryngii mushroom, caramalized amalfi lemon.
Super funky cider from Vincent Marie and No Control. Soft cheese on the nose.
32 varieties of apples
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West heat at La Creperie 👀
Great wine list!
Delish!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Italian sushi rice, kombu infused aceto bianco, slow roasted seitan in cac…
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Restaurant
72-hour dough, tomato, buffalo mozzarella fiordilatte, fresh basil!
79 KM
Restaurant Wine shop
Bar Restaurant
NIGIRI PASTRAMI
Italian sushi rice, kombu infused aceto bianco, slow roasted seitan in cacao vinegar, pickled kohlrabi, seaweed mustard and nori.
6304 KM
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