Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut granella and mortadella di Bologna IGP
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Typically veal rump rolls with sage and prosciutto. Our version is opened, the prosciutto is an 18 months cured from Bassiano, a few km south-east Rome. Served with seasonal broccoletti ‘ajo e ojo’
lieu / coco
Poulpe
Poireau
Lieu jaune Ikejime
maquereaux salicornes betteraves
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Little gem lettuce, cucumber, herbs, lemon vinaigrette - $14 | Add sliced …
King Mother (Definitely closed)
772 KM
Restaurant Wine shop
organic wheat flour, water, organic bread flour (organic wheat flour, orga…
773 KM
Wine shop
New special alert! Our hand-dipped ricotta is topped with Mortellito olive…
794 KM
Wine shop
Bar Restaurant Caviste
Typical from Abruzzo, our neighbor region, which has always been deeply connected to Rome, both culturally and commercially. The “meatballs” of the poor poor. Bread balls with pecorino and mentuccia Romana, served with mentuccia Romana mayo and grated pecorino
6219 KM
Garum