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Flor. Milano

Via Vigevano, 6, 20144 Milan, Italy

73 2 7143 KM

 
C.C.C. - Azienda Agricola Ricci Carlo Daniele - Daniele Ricci
WINE MADE BY A NATURAL WINEMAKER
Flor. Milano logo Flor. Milano - 06 Oct. 2020
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Bar Restaurant Caviste

7143 KM

Flor. Milano

Wines at Flor. Milano:
Joe Pesk
Abbazia San Giorgio
Battista Belvisi
Joe Pesk - Abbazia San Giorgio - Battista Belvisi -2020
Lato Sud Nerello Mascalese
Azienda Agricola Grottafumata
Mauro Cutuli & Mariangela Prestifilippo
Lato Sud Nerello Mascalese - Azienda Agricola Grottafumata - Mauro Cutuli & Mariangela Prestifilippo
BD'3C - Brut Nature
Champagne Bourgeois-Diaz
Jérôme & Charlotte Bourgeois
BD'3C - Brut Nature - Champagne Bourgeois-Diaz - Jérôme & Charlotte Bourgeois -2017
Barolo
Cascina Fontana
Mario Fontana
Barolo - Cascina Fontana - Mario Fontana
Discover wines at Flor. Milano
Posted by users:

Stile ossidativo inconfondibile per un 2011 pazzesco…

DANIELE RICCI The legendary TimorassoMan. From the tollbooth, to the country house, from topographic instruments, compasses, prisms, maps, to barrels, amphorae and bottles, the step was not simple but spontaneous. Thanks to his little son Mattia, he understands that his nature and mission is to make wine, healthy wine, natural wine, non-corrupt wine, clean wine, in the family business. C. C. C. 2011 "Like a dog in church" @cantinasanletus. The vineyard is that of the San Leto, on a ground of Tortonian marl (clay-limestone) at 280 meters above sea level, 3 days of #sacrebucce, with a submerged cap, drawing off, and further fermentation and aging for 5 years in exhausted acacia tonneaux for 1/4, with formation of the Flor. SBAMMMM alternativo Alternative wine, with character, badass, unicorn wine, peculiar and unconventional, this medullary Orange Faun with its initially timid and tight scent, clings to you and does not let go. After an hour it evolves into a stratospheric range, almost like a vermouth ....... fields of flowers, propolis, dried apricots, candied orange peel, hazelnuts, chamomile, saffron, botanical garden, Friars' Abbey shop and resins in a dai and dai of acute and well-articulated nuances. In the mouth enters impressive, thick, decisive, vertical and austere ..... envelops the mouth making it fat and at the same time the oxidative note gives freshness and drinkability Arctic, with smoky and balsamic notes, bringing you to a mineral finish, very long and infinite, slightly tannic, and bittering from a complex, alternative varietal infusion. To drink absolutely at a red temperature. A youthful maturity, to take your breath away, a tnt stick, a disarming, sublime, excellent and divine drink from Timorassea addiction. From the Olympus of the macerated, Daniele Ricci, elbowing, claims his rightful and dominant place. CHAPEAU. With curry chicken in coconut milk, from the legendary Ricci to the legendary ELDER (actually my favorite band) with "Legend" https://youtu.be/JPRNXngMZoo

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