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Fermenti

Via Cesare Battisti 13, 30174 Venice, Italy

19 1 7343 KM

 

Kepos

Ampeleia - Marco Tait

Alicante Nero, Carignan, Alicante Bouschet - Tuscany - IGT Costa Toscana

Kepos - Ampeleia - Marco Tait
WINE MADE BY A NATURAL WINEMAKER
Fermenti logo Fermenti - 10 Mar. 2022
26 16 0

Restaurant

7343 KM

Fermenti

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Passacaglia
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Rosa - Sass de mura - Edda Bonifacio & Mauro Zanini -2018
El Crupo
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Lanthano Rosso - Cantina Alchemica - RiLUCE - Giorgio Mercandelli
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Posted by users:

Before it was strong like supertuscan wine . Right here , right now it’s a beautiful and juicy wine which still got some local character. Young tannins will be nicer with some smoky sausages or with barbecue . Elisabetta and her son are pretty noble with their success in Trentino . Focused on biodynamic and local grape varieties Foradori producing great wines in both regions . Ampeleia 70 ha at all / 35 under vineyard 3 single vineyards with different terroirs Biodynamic/ some parts still on organic

15 users have posted "Kepos"
Kepos - Ampeleia - marco-tait
WINE MADE BY A NATURAL WINEMAKER
Kepos

Ampeleia - Marco Tait

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7408 KM

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Kepos - Ampeleia - Marco Tait