Vinificio, a dream nurtured over the years, transcends the traditional wine bar concept, embracing the collective passions of its creators: natural wine, music, art, and a contemporary gastronomic vision.
The driving force behind Vinificio mirrors the successful team behind Pastificio San Lorenzo, enriched now by the addition of new partners, notably Alessandro Antognozzi—a rising star among Rome's sommeliers, entrusted with curating the entire wine list.
Vinificio is not just about commitment to natural wine but also the unique structure of the venue and its kitchens. This design enables the hosting of diverse events with producers and culinary teams, transforming Vinificio into a dynamic hub that celebrates and showcases the vibrant facets of the Italian and Roman gastronomic scene.
In a city where the natural wine movement is flourishing, Vinificio arrives as a beacon, joining the chorus of events dedicated to this sector that has gained resounding public approval introducing audiences to the richness of natural wines.
For Vinificio's creators, the journey into natural wine began serendipitously over a decade ago. Attendees of events and tastings across Italy and Europe, their passion deepened through years in the restaurant industry. Vinificio emerges organically, a testament to their enduring love for wine and a promising addition to Rome's evolving culinary landscape.