Restaurant Rotonde, located in the heart of Rotterdam, is an absolute must-visit for food and wine lovers. This exceptional establishment prides itself on being a vegetarian and vegan restaurant that showcases the finest locally sourced vegetables from both land and sea. In addition to this, they also incorporate an array of grains, legumes, fruits, mushrooms, often foraged themselves.
However, what truly sets them apart is their innovative technique of preparing these delectable dishes on a wood fire, right at the center of the restaurant, resulting in unparalleled flavors that will leave your taste buds dancing with delight.
The primary dining area is strategically arranged around a captivating bar, allowing guests to observe the culinary magic unfold before their eyes. From the mesmerizing flames to the precision and power of the fire, the entire experience is a visual and sensory delight.
At Rotonde, they hold a deep respect for the intrinsic value of their ingredients and strive to present them in their purest form. This culinary philosophy is further enhanced by their ability to curate unique and exquisite combinations, featuring a variety of vegetables that may be unfamiliar to even the most seasoned food enthusiasts. To complement these extraordinary creations, a glass of their exciting natural wine is the perfect accompaniment.
The visionary minds behind Rotonde, Jord Coree, Birk Heijkants, and Roy Lammers, share the common goal of providing a warm, inviting, and comfortable dining experience. They have successfully mastered the art of challenging palates by showcasing the incredible flavors that can be derived from humble vegetables and the power of fire. Furthermore, their commitment to environmental sustainability sets them apart as an inspiration and serves as a benchmark for how restaurants should operate and embrace these essential philosophies.