News:

Tasting at your home by the winemaker dates according to agreement

see details on our site: www.vinnaturesuisse.com

This is the opportunity to meet the PAPI of natural wines in Switzerland since 1988

wines that keep very well, tasting of old vintages also possible. example: 1998 /1999 /2000 /2001 /2002

Vineyard tour:

or rather wild agroforestry vineyard and permaculture garden

on request on our site: https://www.terre-de-vie.ch/

Promo: tasting boxes at a discovery price :-)

or order on our sales site: https://lebongout.ch

see you soon Alain

Presentation / approach and philosophy

Living wines naturally aged only with grapes My approach to sulfur-free wines began in 1986 .

It was thanks to my oenology professor who talked about testing without So2 during the harvest that I immediately started experimenting on all my wines. You should know that this technique also reduced the contribution of preservative So2 in order to stabilize the wine before bottling. This is why my wines have always contained very little “suffering” So2.

In 1988 , a chemist client, director of a company in Valais, ordered wine from me. During the delivery, we tasted in his cellar and he introduced me to a natural wine that he made himself... "Great" After receiving some advice, I started harvesting the same year . I started with one barrel per year of Pinot Noir on tap. Its initial name was The Incredible. Then I called him the wizard. Some of you are probably saying to yourselves: “Oh yes, that was it!”

Life led me to train in natural therapies and I regularly transferred this knowledge to care for my vines as well as my wines. I changed the name again after making some improvements to the approach, such as a pact with Oxygen. Its name became Medieval.

Along the way, I naturally wanted to make a complete range of living wine. Obviously in Biodynamics, to which I added Permaculture practices, then organic conciliation agriculture. In 2005 , I started a range of wines, very close to living things, ever more in touch with the Cosmos and the winemaker. Indeed, the best recipes reveal themselves very differently depending on the “cook”. We therefore leave the technique to approach more of an artistic side.

Each wine will become unique and this entire approach will allow it to develop unparalleled aromas and qualities. A wine is first made in the vineyard by working with the moon and the constellations. This will concentrate within the grape the qualities which will be deployed during natural fermentation. This way of doing things reinforces the effect of the winegrower's love for an authentic and unique wine. My approach to fearless winemaking allows the wines not to be sensitive to oxidation, which, on the other hand, also brings subtle aromas. My wine keeps and ages very well thanks to the pact with oxygen. Alain Tuiciel Exceptional biodynamic wines made in the heart of the Swiss Alps These authentic and subtle wines are the work of Alain, a wine anarchist. The gestures of its participatory approach with the environment, biodynamic and permaculture ennoble its terroir. He cares for and develops the great floral and aromatic biodiversity of his estate which will become the sparkling bouquet of his wines aged naturally only with grapes.